Though the famous Magpie gets all the queues, the unpretentious and unassuming Robertson’s over the bridge on Whitby Bay is as good a Yorkshire chippy as you’ll find. Just stay away from those pesky gulls.Ī post shared by MY FAVOURITE PLATES ✨□ Whitby, North Yorkshire But this is a meal worth waiting around for – the fresh flaky fish, crisp outside-soft inside chips, and sea view make for a 10/10 experience. If you’ve ever been to Margate on a sunny day, you’ll find it easy to spot by the epic queue outside. Peter’s Fish Factory was established in 1984, but there’s nothing dystopian about it. And – whatever you do, don’t forget to ask for the onion vinegar! Takeaway available. Be careful when you turn up though, as the restaurant shuts between 3 and 4:30pm. The décor itself makes sitting in a pleasure. Though Bardsley’s is not directly on the seafront, but away from the madding crowd on London Road, it’s worth the detour. The restaurant is committed to sourcing from sustainable suppliers, and grilled and poached fish are available alongside the classic battered. Eat on the sea wall, watching out for persistent seagulls (who also have great taste).Ī post shared by Aldeburgh Fish & Chip Shop Brighton, SussexĮstablished in 1926, Bardsley’s is a family-run fish and chip shop renowned for friendly staff and top quality frying. It’s more a case of choose your queue… The Golden Galleon has a sit-in restaurant ‘The Upper Deck’, while Aldeburgh Fish & Chips is takeaway only. Whether you pick the one at the far end of the high street, or the Golden Galleon in the middle, you’ll get the same standard of food, as they’ve been owned and run by the same family since 1967. Takeaway available.Īldeburgh Fish & Chips, Aldeburgh, Suffolk Be sure to order a round of white bread for a chip butty. Curry sauce or gravy available, like all good northern chippies. Once you’ve located it down an alley at the end of Lord Street, sit happily in a booth to enjoy the table service. This large U-shaped fish and chip restaurant has been around for 45 plus years, using local and sustainable produce where they can. Luckier still, and you might spot the latest Tobermory cat stretching out on the beach. If you’re lucky, you’ll see a seal pop its head up. Shellfish often comes straight from their own boat ‘The Highlander’. Eat inside the tiny restaurant (there’s an upstairs too), or sit outside to stare over the water. Once you’ve sailed over to Mull itself, find this white cube-shaped building at the far end of Tobermory’s rainbow harbour.
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